Effects of protein sources on concentrations of hydrogen sulphide in the rumen headspace gas of dairy cows.

نویسندگان

  • A J M Fonseca
  • A R J Cabrita
  • L A O Pinho
  • E J Kim
  • R J Dewhurst
چکیده

Two Latin square design experiments investigated the relationship between hydrogen sulphide concentration in the rumen headspace gas of dairy cows and the early stages of protein degradation in the rumen. In Expt 1, three protein sources differing in rumen N (nitrogen) degradability (maize gluten feed (MGF); sunflower meal (SFM); and soyabean meal (SBM)) were used, whereas in Expt 2 four different batches of the same feed (MGF) differing in colour (CIE L*, a*, b* (CIELAB) scale) were used. After allowing the concentration of hydrogen sulphide in rumen gas to decline close to zero, a fixed amount of protein sources was offered to cows and the concentrations of hydrogen sulphide were recorded in rumen headspace gas at 30-min intervals. In Expt 1, the concentration of hydrogen sulphide showed considerable variation between protein sources, with MGF having the highest concentration followed by SFM and SBM resulting in very low concentrations. The N wash losses (zero time measurements with nylon bags) ranked the feeds in the same way, from MGF (highest; 61%) to SBM (lowest; 26%). There were marked differences in the degradation of cystine and methionine between protein sources, although the degradation of cystine was always higher than for methionine. MGF (Expt 2) led to increased concentrations of hydrogen sulphide, with peak concentrations achieved between 1 and 2 h after feeding. The concentrations of hydrogen sulphide were higher for MGF1, intermediate for MGF2 and lower for MGF3 and MGF4, agreeing with colour scale. Differences in the early stages of dietary sulphur degradation corresponded with differences in hydrogen sulphide concentrations in rumen gas. The results suggest that hydrogen sulphide concentrations in the rumen headspace gas could be useful to evaluate nutritional parameters not measured by the in sacco technique, contributing to a better understanding of the response of dairy cows to different protein supplements.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of dietary sulphur sources on concentrations of hydrogen sulphide in the rumen head-space gas of dairy cows.

Three change-over design experiments investigated the origin of hydrogen sulphide in the rumen head-space gas of dairy cows, comparing the effects of single iso-S additions of methionine, cysteine and sodium sulphate, as well as the effects of single meals of fresh ryegrass or white clover. The concentration of hydrogen sulphide in rumen gas declined close to zero within 4 h after withdrawal of...

متن کامل

Effects of Rumen Undegradable Protein on Productive Performance and N Balance of Holstein Cows in Early Post-Partum Period

Metabolizable protein (MP) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources. Effects on production efficiency and N utilization of early post-partum dairy cows were determined. Forty-two multiparous and 16 primiparous Holstein cows were assigned to the diets in a randomized complete block design immediately after part...

متن کامل

Responses of Milk Urea Nitrogen Content to Dietary Rume Degradable Protein Level in Lactating Holstein Dairy Cows

Nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 Latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. Diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...

متن کامل

Dose-Response Effects of Various Rumen Microbial Modifier Essential Oils on Protein Degradation Using in vitro Gas Production Technique

The aim of this study was to investigate the effects of various doses of essential oils (EO) of thyme (TEO) or cinnamon (CEO) on in vitro rumen degradation of protein of a commercial total mixed ratio (TMR) containing 16.4% crud protein (CP). Treatments were TMR without any of EOs (control); control plus 25 µL of TEO (TEO25); control plus 50 µL of TEO (TEO50); control plus 25 µL of CEO (CEO25) ...

متن کامل

Effect of balancing low protein diets for methionine and lysine on performance of early lactation Holstein cows in hot environmental temperature

The aim of this study was to evaluate the effects of balancing low protein diets for methionine and lysine on performance of early lactation Holstein cows under hot environmental temperature. Twenty one multiparous Holstein cows in early lactation were allocated to three experimental rations including, 1) High protein ration with 17.5% CP, 2) Medium protein ration with 16% CP and 12 g/d rumen p...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Animal : an international journal of animal bioscience

دوره 7 1  شماره 

صفحات  -

تاریخ انتشار 2013